LA GUINGUETTE
Read moreIt is in the heart of the Jura that the entire team of this seasonal Guingud welcomes the guests of the passage and the guests. In an exceptional natural setting, on the shores of the Lake Vouglans, it offers a varied and generous map that fits all appetites. If fish dishes fit perfectly with the decor to the marine universe, home burgers are equally appreciated. And when the smelt (next) and fried mussels (in season) are not à la carte, the perch filet and crayfish gratin compete successfully. As for the stuffed pig foot and morilla chicken, they have their followers. The large terrace is always busy. Friday and Saturday evening, in July and August, dinners take a party with musical animations. The time for a lunch break or a family meal, with friends or as a group, is good.