The reputation of this cheese dairy is well established: it matures its production (8,700 wheels) in situ, from 3.3 million liters of milk annually. Cheesemakers Pascal and Mathieu and their team produce 2 appellations, Comté and Morbier, as well as a tomme called "La Fertoise" and a raclette. In the store, you'll find a fine selection of regional products. A dairy on the cutting edge: they have just installed a vending machine and a waste and wastewater treatment system that results in zero pollutant discharge.
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Members' reviews on FROMAGERIE LA FERTÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les produits sont excellents et la personne qui nous a accueilli, a bien voulu nous donner des informations sur le processus d'élaboration du Comté, du fonctionnement des fruitières... Très instructif et intéressant.
Le cadre est clair, moderne, net et chaleureux
Nous avons ensuite fait un détour par le magasin, pour acheter du vieux comté, du morbier et autres spécialités, en toute connaissance de cause !!!
Nous avons passé un excellent moment, que nous prolongeons grâce à nos acquisitions.... Merci !!!