LES NOISETTINES DU MÉDOC
Confectionery - Dragées
4.7/5
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2025
Recommended
2025
Lovers of sweets, do not miss this visit and especially the tasting. The story of its creation is fascinating: Edith, a seamstress, and Michel Noyez, a cook, created in the 70's, the Noisettine du Médoc in a 200 year old cellar, at the time in ruins, which they fell in love with. Everyone falls in love with this delicacy whose recipe dates back to 1649. The hazelnut is cooked in a homemade syrup then coated with a caramel puff. Today, this family factory has become a small museum that welcomes nearly 40,000 visitors per year.
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Members' reviews on LES NOISETTINES DU MÉDOC
4.7/5
59 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bonsoir roduits et très belle présentation de l entreprise par la dame qui nous a accueilli
Un grand bravo