Wines and spirits Gévingey

Photos of the "Etoilés" Pierre Troisgros, Georges Blanc or Franck Putelat are enthroned in the stone and wood panelled cellar, proof that the great French gastronomic chefs have long been convinced by the wines of this South-Revermont estate. The estate was launched in 1973 and is now run by the couple Sabrina and Jean-Charles. It vinifies above all Chardonnay and Savagnin in the traditional way. There is also the poulsard and pinot noir which are permanently toasted in order to keep the fruit as long as possible. Respect for nature is a permanent leitmotiv: no pesticides and a soil nourished with natural fertilizers such as guano. The 10 hectares classified as Côtes-du-jura sign warm, round products, characteristic of this region often 15 days ahead of the North-Revermont; and often sunnier.

A multimedalist domain held by two agronomic engineers from Belgium. An originality that also translates into the modernity of their spirit. Wines with desired names, aesthetics, Fabrice and Valérie Closset-Gaziaux are part of a new wave of winemakers who revolutionize the profession. All their vineyards are grown in organic and offer fine, often award-winning wines. A field to discover.