AU MOULIN DES ÉCORCES
Bistronomic and gastronomic restaurants with terrace in Dole suggesting burgers and vegetarian dishes.
It is a bistronomic restaurant that you will find from now on at the Moulin des Ecorces. Patrick Franchini's cuisine is meticulous and will delight you. Menus and menus change according to the seasons and the chef's inspiration, with always a choice of meat or fish for the main course. The starters and desserts are gourmet with a regional touch thanks to the use of local and emblematic products: morels, oyster mushrooms, comté, yellow wine or Trousseau. In fine weather, the terrace on the banks of the Doubs River offers a superb view of old Dole.
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Further information
Opening time and information on AU MOULIN DES ÉCORCES
Tourism Quality. Made in Jura. Open Wednesday to Saturday; Sunday lunchtime. Bistro open daily from 12 to 2 pm and 6:30 to 10 pm. Reservations recommended. Menus from €26 to €65. A la carte menu: approx. €35. Children's menu: €10. Formule: €17 (starter, main course or dessert (Coté Bistrot) with daily menus and suggestions). Wine by the glass. Tourism & Handicap label. Baby chairs. Terrace.
Message from Management
Au Moulin des Ecorces in Dole is an ideal getaway that combines the tranquility of nature with the convenience of the city center. Nestled along the picturesque Doubs River, this 3-star hotel offers a revitalizing stay. With 18 spacious, comfortable rooms, including one suite, and wheelchair access, it caters for a variety of needs. However, this environmentally-friendly establishment dispenses with air conditioning, allowing you to enjoy the natural freshness of the river. Mornings start on a delicious note with a regional breakfast buffet featuring homemade delicacies. The hotel's restaurant offers an ever-changing bistronomic menu, served from Tuesday to Sunday. The terrace, overlooking the Doubs River, is ideal for cocktails, drinks and ice creams. Au Moulin des Ecorces is where nature meets bistronomy in Dole.
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