VINCENT PERRIN PORC BIO

If you want to enjoy pork meat as it was once found in farm yards, Vincent Perrin's is the one for you. Since last spring, he has realized his dream of creating his farm pig farm, raised in the wilderness and fed the healthiest in the world. But so much trouble for the young Dole who, since his early childhood, had the word "tator" in his mouth to describe the agricultural tractors that fascinated him. After an eclipse in Lyon, a degree in anthropology, a stay with construction workers, training as a machine operator, farm seasons and finally an agricultural diploma, the thirty-year-old enjoys his installation. A dozen hectares for rent that he finally found on the small village of Val d'Amour. At the rate of 2 litters per year, the 9 sows and the boar now graze in a privileged setting. The Naima breed for very maternal females, the Duroc breed for males providing excellent meat characteristics. The young breeder's key words: organic, local, ethical, ecological and respect for the animal condition. You may also meet him soon on the markets.