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Pizzeria offering really delicious, crispy pizzas with a thin crust
As soon as the evening comes, the neighborhood's regulars flock to find what they've come for: taste and quality! The restaurant operates mainly on a take-away basis, but a large table can accommodate up to six guests for a simple, warm meal, almost like at home. The pizzas, of which there are barely a dozen on the menu, are truly delicious: thin, ultra-crisp dough, charcuterie by Pierre Oteiza... That's right! Also open for lunch on weekdays, with a dish of the day on the slate. Go for it!
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