Gourmet products local specialties and wines Champagne-Sur-Loue

For several years now, Christophe Lanoe has been growing saffron crocus naturally, which he transforms into a spice or liquid. Like its neighbor from Chissey, the plant has acclimatized very well. From this fragile, subtle plant, he produces syrup, candy, orange meringue, jam and saffron apple jelly. These products go well with Crémant and Champagne, as well as Jura wines such as Savagnin. Be sure to let us know when you're coming, as this flower requires a lot of attention.

Guardians of the northern vineyard, Joëlle and Gérard work in this picturesque village, all sloping along the Loue river. The entire harvest is sold from the cellar. The hillsides produce mainly white wines and are sun-drenched at sunrise, like "En Grimorin" and "Aux Plantes", near the conservatory vineyard. They are floral for the chardonnay, much more typical for the savagnin, with a minimum of 18 months in barrel. The vineyard is managed using sustainable methods, and the wines are aged in barrels in the museum-cellar, according to traditional methods.