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With its beautiful old-fashioned front showing beautiful country breads, the Londiche bakery gives the irresistible desire to return. By pushing the door, the return in the continuous time, you plunge into the atmosphere of a 1930s bakery with beautiful lights and antique furniture for decoration. A real pleasure for the eyes, before the pleasure of good bread. Here, everything is homemade and above all with passion, so no industrial products are used in manufacturing, here, you buy good... Pierre, the artisan baker, has been inducted as an "Ambassador of bread", which is a guarantee of quality. Enjoy ciabatta, a very soft Italian bread with olive oil as an ingredient, Norwegian cake-shaped cake topped with sesame and spelt seeds or bougnatte, a traditional baguette that recalls the Auvergne origins of the patron by its name. To this must be added pastries, homemade cakes (candied fruit and rum or lemon and poppy for example), honey financier, etc. Pastries only appear on weekends, except during the King's cake season when they are made all week long. Pierre and his wife Christine are fervent defenders of old-fashioned bread and organic products. It is an excellent address to remember and share without moderation.
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Peu de choix car des produits frais et de saisons. ????