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Bistro with terrace offering home cooking with fresh quality products and a fish and meat menu
Le B comme Bistrot is in the hands of Anne-Sophie and Guillaume, and a cheerful, smiling team. And it's in a contemporary, warm and well-kept setting that you can enjoy a well-crafted cuisine where everything is homemade from fresh, quality produce (Label Rouge, Limousin meat from the Coste butcher's, etc.). The menu of suggestions should please our regulars and bring a host of new recipes. Vegetarian dishes will always be available. Outside, a large terrace has been laid out under the trees.
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