2024
Recommended
•
2024
Restaurant with terrace offering seafood burgers and seasonal cuisine based on fresh local produce.
Three of them - Isabelle and Christophe in the dining room, and Rémi in the kitchen - welcome you to their restaurant, decorated in a contemporary bistro style in the dining room and with a seaside feel on the covered terrace. À la carte? Nothing but fresh, seasonal produce, all (or almost all) local, for a tasty meal. The Laban oysters, of course, come from the Arcachon Basin, notably the Grand Banc and Banc d'Arguin. This is truly a bistronomic restaurant. The lunch menu is only available on weekdays, with a glass of wine and coffee.
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Members' reviews on BOULEVARD 88
4.6/5
45 reviews
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Nous recommandons ce restaurant.
Un coup de cœur pour les St Jacques, l'esturgeon et la tomme de vache suisse aux fleurs naturelles présentées par le patron avant de la couper.
Super ambiance !
Merci à vous de la part de Nantais ????