PIMENT ET MOUTARDES DU PÉRIGORD
Jérôme Dumoulin is one of the three Master Mustard Craftsmen of France. He cultivates in his field, near his shop, 4,000 feet of chilli pepper, in the old-fashioned way, respecting nature, along the Vézère river. He makes all his products: mustard of course, which he uses in all sauces, but also chilli jelly, chilli pasta, and even nettle pasta, and from the vegetables in his garden, including tomatoes: ketchups. He tried the experiment of butternut squash pasta and nettle jelly. To taste!
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Further information
Opening time and information on PIMENT ET MOUTARDES DU PÉRIGORD
Low season: open Monday to Saturday, 9am to 12:30pm and 2pm to 7pm. High season: daily, 9am to 12:30pm and 2pm to 7pm. We are closed from January 1st to 31st.
Owner's Message
Producers and sellers of regional gourmet products, we create our recipes with care and attention to detail in Thonac, Périgord.
Discover our small boutique overlooking the laboratory, offering homemade products made with love, as well as our field of Périgord chillies.
You'll be able to watch us work and make products derived from the chillies we grow, as well as artisanal mustard and a wide range of other delicacies.
We offer more than 20 types of mustard, a dozen or so products based on our Piment du Périgord chilli pepper, homemade pasta and delicious cookies and cakes.
If you're looking to treat yourself or someone else, and at the same time want to consume locally, you've come to the right place!
Come and fill up on our delicacies and talk to us about our way of working and our values, because what gives meaning to our business is being able to talk about it with our customers.
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