CRÈMERIE MARCEL PETITE
Read moreMarcel Petite's Comté is THE star of the region, but it's also exported internationally, spreading its finesse and subtlety far and wide. In 1966, Marcel Petite had the idea of aging Comté in the former military fort of Saint-Antoine. He refined the technique and adapted to the temperature and humidity of the site, building a veritable underground cathedral for Comtois cheese. Other Comtois cheeses are of course also available from this creamery, which is a must-stop on your visit to Pontarlier.
MA CABANE A FROMAGES
Read moreThis new boutique offers a wide range of farmhouse cheeses, charcuterie and cured meats. It's also a cheese bar, where you can sample a vast selection of products. We also offer delicious fondues, quality gift boxes and regional products. The welcome is very friendly, the advice is judicious and it's all very pleasant. A good address right in the center of town. You can also find this selection at some of the region's markets.