LE QUATRE SAISONS
French cuisine
•
€€
2024
Recommended
•
2024
Careful, we are not here at La Ferme du Quatre saisons... The saffron-colored interior warmed up the old stones and the terrace was nicely green: we are away from the hustle and bustle of the medieval city, in the tranquility of the Delpech father and son gourmet restaurant, a 14th-century residence dressed in an elegant design. The market cuisine follows the rhythm of the seasons and chef Eric's suggestions are regularly updated on the menu board. For example, we tasted a crispy pork foot with mushroom sauce, followed by a slice of duck breast and a strawberry tiramisu. The veal head with gribiche sauce is delicious.
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Members' reviews on LE QUATRE SAISONS
3.7/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Je fait une halte tous les ans dans ce restaurant , mais aujourd'hui qu'elle déception menu rien d'extraordinaire foie gras mi cuit plutôt quart cuit avec veines rouge apparentes et nerfs encore en place, ris de veau aux morilles sans goût pour les morilles et goût de brûlé pour le risque de veau, parme tiers de canard trop cuit'sec'
Seul le chien a fait bonne chaire de ces mets .... pas difficile le chien ...
Seul le chien a fait bonne chaire de ces mets .... pas difficile le chien ...
many restaurants in Sarlat, but are the reputation of the Dordogne. At least throughout the year is never disappointed. We recommend it without hesitate.
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rien a voir avec les autres petits bistrots de Sarlat