LE GRAND BLEU
French cuisine
•
€€
Go there and contact
05.53.31.08.48
2024
Recommended
•
2024
With a beautiful room, and an art of the table worthy of the greatest, the setting is warm. Maxime surprises us with happiness.
A sumptuous setting, a chef, Maxime at the piano after La Tour d'Argent, the Relais d'Auteuil, the Grand Véfour, the Château de Puy Robert and the Centenaire at Les Eyzies. His suggestions are infinite, the designations as beautiful as the dishes are delicious and the presentation happy. He offers a highly gastronomic and original table, as he likes to fuse traditional and new flavours while working to the rhythm of the seasons. He likes to share his recipes, and at weekends he gives cooking classes with technical sheets and tips. Very practical!
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Members' reviews on LE GRAND BLEU
4.9/5
30 reviews
Value for money
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Par ordre d'entrée en scène : l'accueil souriant, le cadre apaisant, le service, la richesse et la pertinence de la carte des vins et puis les assiettes !
Totalement bluffant !
Le chef maîtrise parfaitement son sujet : les saveurs sont sublimées, soulignées avec ce qu'il faut de puissance et de subtilité.
Ne nous y trompons pas : nous sommes sur du très très haut niveau !
Bref, la plus belle rencontre culinaire de notre trop bref séjour dans le Sarladais !
Merci à vous, merci de vous !
Nous reviendrons assurément.
P Benoit