2024
Recommended
•
2024
In a chic setting, an establishment that is more brasserie-oriented at lunchtime, but which knows how to offer more bistronomic menus in the evening.
Isabelle and Franck welcome regular customers or tourists always with the same spirit: to give pleasure by honoring local products from the Périgord and by cooking them simply. The chef now works on a slate, and offers a dish of the day: a selected offer, proposing a simple and quality cuisine, with local and fresh products. The burger with its escalope of foie gras is a treat! The setting is also pleasant: the room and the terrace are located in front of the cathedral, where artists often perform in summer.
Advertising
Advertising
Organize your trip with our partners Sarlat La Caneda
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE BISTROT
3.5/5
30 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Smoking is not prohibited in the dining area. And a few people smoke carelessly, ignoring the health of other diners. Ultimately, it's the fault of the restaurant. A restaurant that allow smoking in dining area shows they don't care about their customers' health. According to the World Health Organization, secondhand smoke not only increases the risk of lung cancer by 20% to 30%, but multiple studies have also shown it can increase the likelihood of conditions like asthma and chronic obstructive pulmonary disease (COPD). So, there's a big question mark over the healthiness of the food provided by this restaurant.
Three stars is already the highest rating for a restaurant that doesn't care about the health of its customers.
????Homemade Duck and Goose Liver:
This dish has a relatively high duck liver content, and it comes with a noticeable gamey taste. You might find it quite enough after just a few bites.
????Chanterelle Mushroom and Egg Casserole:
That's the translation provided by the Google translate. In reality, it tastes like mushroom soup made from a powdered mix you'd find in a supermarket. The slight twist is the inclusion of a half boiled egg. Surprisingly, the textures complement each other well.
????Duck Confit:
This is a traditional French dish. "Confit" is a traditional method from the south of France for preserving meat in the days before refrigeration. The duck leg here is cooked just right, with the gaminess of the duck expertly removed. The roasted potatoes and garlic are a perfect complement.
????Trout:
The app translates it as "trout," but it's actually salmon. It's served with a basil cream sauce that has a pronounced flavor, reflecting a local seasoning style. The side dishes are well-prepared.
This restaurant also serves a pre-meal cold appetizer. If it weren't for the smoking, this place could easily get a 5-star rating. One of the diners, who was with a baby, left directly upon discovering there was no non-smoking area.
Three stars is already the highest rating for a restaurant that doesn't care about the health of its customers.
????Homemade Duck and Goose Liver:
This dish has a relatively high duck liver content, and it comes with a noticeable gamey taste. You might find it quite enough after just a few bites.
????Chanterelle Mushroom and Egg Casserole:
That's the translation provided by the Google translate. In reality, it tastes like mushroom soup made from a powdered mix you'd find in a supermarket. The slight twist is the inclusion of a half boiled egg. Surprisingly, the textures complement each other well.
????Duck Confit:
This is a traditional French dish. "Confit" is a traditional method from the south of France for preserving meat in the days before refrigeration. The duck leg here is cooked just right, with the gaminess of the duck expertly removed. The roasted potatoes and garlic are a perfect complement.
????Trout:
The app translates it as "trout," but it's actually salmon. It's served with a basil cream sauce that has a pronounced flavor, reflecting a local seasoning style. The side dishes are well-prepared.
This restaurant also serves a pre-meal cold appetizer. If it weren't for the smoking, this place could easily get a 5-star rating. One of the diners, who was with a baby, left directly upon discovering there was no non-smoking area.
Visited in october 2023
Le service est rapide, le personnel agréable ,la cuisine excellente.
Visited in october 2023
Hemos ido guiados por las reseñas de otros usuarios y la experiencia ha sido bastante decepcionante, poca cantidad y servicio poco amable.
Visited in october 2023
Cuisine excellente et personnel accueillant.
Advertising
The best at Sarlat La Caneda and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Das Trinkgeld ist explizit für den Rest des Teams gewesen, deren Freundlichkeit und Professionalität den Preisen im Restaurant mehr als angemessen waren. Schade, dass eine Person ein schönes Essen so verderben kann.