Meilleur ouvrier de France, Fabrice Gillotte applies his knowledge to a whole range of chocolates and sweet treats.
Fabrice Gillotte, chocolatier and confectioner, Meilleur Ouvrier de France, delights us with his creations! Produced in neighboring Burgundy, these gourmet works of art delight our taste buds with their exquisite combinations: chocolates in boxes, bars or sculptures, macaroons, cookies, cakes or the divine artisanal ice creams we see in summer. It's all part of an exceptional, delicately mastered savoir-faire. An added touch is the fresh, modern design of the packaging, which evolves with the seasons.
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