Restaurants cuisine régionale Besançon

Next to the old conservatory, a few steps from the cinema, the covered market halls, the Museum of Fine Arts and the quays, La Charrette is the epicentre of the city, and the rendezvous of the kitchen lovers of yesteryear. Foie gras au macvin, back of cod, unlikely duo of Saint-Jacques and Saucisse sausage to sauce sauce and yellow wine, here you eat well, and franc-comtois! Possibility to privatize in the room on the floor for about people.

In a decor worthy of the large breweries, La Perle offers you delicious cuisine, derived from the Alsatian tradition. On the map, you doubt: baeckeoffe, bibeleskaes, flammeküeche, and kougloff in dessert, a real treat! Like the flambée of apples grown, to share, like his salée cousin, simple, user friendly, simply good! Other dishes such as salads, fish and meat are also available. For amateurs, please note that the first and third Thursday of the month, the calf's head is on the menu! The reception is charming and efficient service, a genuine pearl of Alsatian culture!

A cow keeps the entrance of this stage impossible to circumvent for the cheese lovers, close to the place Bacchus. True temple of the charcuterie and the fondue, that it is with the yellow wine, morels or the gold Mount, all is pretext to be regaled in a mountain atmosphere. Go down to choose yourself your wine in the superb exposed stone vaulted cellar of the restaurant. Into in love, in family or between friends, one is ensured authentically to spend one moment of conviviality in a setting inhabitant of Franche-Comté. A stand refiner comtois also expects you the covered market place of the Art schools: the ideal to buy metton, the basic ingredient to prepare a delicious cream cheese.

La Petite Address, we go with friends, because the Friends first! Portraits of Brassens or Brel, French songs of the time, Pierrot welcomes you without doing in a way. Here the map is extremely small, you will have the choice between a few franc specialities and lasagna, served on your tablecloth with red and white tiles, between the stick and the salad bowl. You will also be entitled to a few seasonal fruits in dessert… unless you are lucky! We are told that Pierrot sometimes offers delicious brûlées creams. And we leave with a Air air in the head, the stomach well filled and a smile to the lips.

The Crêpes Box starts to serve you! A very well-known spot in Besançon, a little away from the city centre, it is nevertheless an unavoidable one. At lunchtime you will enjoy the chef's formula that allows you to make a complete meal for a more than modest sum. The plates are dildo decorated and prepared with talent around traditional dishes such as stuffed tomatoes. The buckwheat patties come down to Breton flavours like the Galette Galette at the Andouillette Andouillette, accompany them with cider and have you transported. A good address where you are greeted with a smile in an almost family atmosphere.

Luc Breton, a name that seems to be a predestined! Yet here, nothing traditional in the decoration, but a most important frame. A room open on the outside with large windows, creating a bright and airy space, a terrace but not too much, nice summer. From contemporary in walls but from traditional in plate and glass. At the map you can combine cider and classic of the Breton galette, or more original toppings such as the Redwood galette of spinach and salmon, or the galette to smoked sausage. For sweet, dessert, chocolate pancakes, jam, orange orange or maple syrup you will be irresistible for their simplicity. The gourmands will choose a crepe with ice cream, a real treat! A little trip to Brittany, right next to the Cinema Pathé; a good idea to restore if you are in a hurry, before a small movie session!

Located in the business building of Besançon, La City, adjacent to the Ibis Hotel, the national Alsatian specialities sign remains an address known and appreciated for its kitchen. Although it's a bit formatted, authenticity remains, and some franc specialities decorate the map. Traditional flambées and other choucroutes with will not be missed. A safe value. Alongside this, there are numerous specialities of fish and seafood: oysters, shellfish, crustaceans, mussels… And who says Alsace and tavern, necessarily says beer!