Restaurants cuisine du monde Besançon

All Bisontin to whom one says Da Gianni immediately thinks of the reference of the Italian restaurants of Besançon! Situated on the heights of the city in the Battant district, Da Gianni welcomes you in a traditional decor with its own country. Everything seems so typical, the decor with its white tablecloths, carnations and map of Italy (in Italian please) the server gominé, passing through the map, where you find all the necessary specialities. Charcuteries, pizzas and pasta, of course, the famous risotto, tiramisu and ice creams in the purest Italian tradition. Homemade pasta is served with fresh sauces, all of which are as delicious as others, tomato sauce, cream, ricotta-spinach, pesto… As for the pizzas, what to say… the dough is excellent, crisp and fluffy at a time, and the toppings offer some fantasies like the pizza to the lobster tails. Because Italian cooking, well prepared, offers no comparison with our daily consumer products. Finally, the wine list offers Italian wines to discover, taste, savour with dishes… Da Gianni, when Italy welcomes you!

You already know the peplum, the spaghetti western, the giallo, Lucio Fulci's horror movies, names like Rossellini, Fellini, Filippo, Pasolini... But do you know the Visconti? An Italian restaurant with a grandiose decoration, composed of black and white photos from the floor to the ceiling, recalling the most beautiful hours of his cinema, with a real Italian chef as director and attentive waiters as directors and actors. The synopsis: a pleasant meal, in a warm setting where you can enjoy excellent pizzas, morel or scallops pasta, delicious ice creams or homemade Italian dessert, 7-cheese pizza... A promising scenario!

The names of the dishes on the map are already travelling. Taste Ach'do, barley soup, boani, spinach and fresh herbs or the zerech polo ba morgh, a main dish born from the marriage of the chicken and the vinettes spines. In an attractive atmosphere and service, at attractive prices, you will discover a subtle blend of sweet and savoury flavours, delicate flavours, which make the typical Iranian cuisine quite unknown in France, and it is a pity!

Let us forsake for one evening cream cheese and Morteau sausage and let be transported in Punjab, region where the result recipes on the menu. Scenery begins at the establishment with table thanks to the decorated surroundings. The dishes are real fireworks for the tastebuds: saffron, cinnamon, ginger and cardamom, clove scent of them without excess. Fritters of vegetables, kebabs, tandoori not cheese accompanied by lassi, a drink made from yoghurt, the mix of all these exotic flavours making travel. We would like it, it is in India while staying at the foot of the citadel!

Behind the air a little bourrus of Pasha, the boss, we discover a small restaurant devoted entirely to Cappadocia. The posters are there to remind us of this, as are musical instruments attached to the walls. Here, it's rather good simple, no chichi.

At Achour, it's simple, it's the heat from the Maghreb to the map, without ever boulettes! This is the besancon address of reference for a little bit of Orient. In two rooms of 30 and 70 seats, with a colourful atmosphere, allowing spicy head-to-head such as large family gatherings, you will be greeted with warmth from elsewhere. The couscous, declined on different meats and spices, will offer you a culinary journey that you will not regret, where each bite is one step further on the other side of the Mediterranean. you can't stop anymore! The map offers, moreover, a whole variety of dishes to appreciate the know-how of the house and among them excellent sweets that are both sweet and sweet, to taste absolutely!

A fine restaurant for Chinese and Vietnamese specialities. It is a popular establishment for its surroundings and the quality of its cuisine. We offer fine specialities, classic or not, such as salt shrimp, tangy sauce, burbot pot with vermicelli and ginger or the wolf fillet to black soya seeds, the crepe in melting apple ravioli with coconut ice… dessert, we appreciate pineapple and fresh mangoes. Note, the discretion of the friendly staff on the evenings of the head-to-head.

The speciality of this restaurant on the Faubourg is Turkish but also Greek cuisine. The area is not very large, only about people can be received but the place is friendly. For the most traditional, you will find grilled grills with broken wheat and red cabbage and for the most pressed sandwiches are also sold. You can also sample sarma (stuffed grape leaves) accompanied by Turkish wine.

In a very modern and futuristic ambiance and decoration with these pink neon lanterns and this design furniture, inspired by Japan in what it has more dynamic and resolutely high tech, Planet Sushi blends modernity, originality and tradition. Equipped with chopsticks, enjoy maki, sushi, sashimi, yakitori and other Japanese specialties. Of course you will discover them in the most traditional form, accompanied by miso soup, for example, but for the most daring you can also let yourself be tempted by the fantasy of "gras foie gras", which naturally blends fatty liver with fresh mango, fig and roasted hazelnuts, or rolls smoked-avocado, and in dessert, you can crack for the dessert. maki in the Nutella… Quite amazing! Finally, for the local touch, regional wines will be offered to accompany your meal, a bold but wonder blend! So, no wonder you will come back to make a little tour about the Planet Sushi! The top: you can even get directly to you, either by telephone or by telephone or directly from their website. You will be able to tour the World sushi and embark directly for Asia without having to move, for guaranteed change!

In a traditional setting, typical of the region, the Lagoon prepares for you all traditional Italian specialities or revisited flavours of local land: Pizza Chausson Bourgignon to persilés snails, Haut-Doubs to Morteau sausage, Dijonnaise to chicken sauce sauce sauce, but also forest pasta to mushroom sauce and salad of Haut-Doubs… The pizza paste, made with organic flour, is tasty, both crispy and fluffy; Pasta is al, well worked and seasoned sauces. It's free, simple, good and efficient, the atmosphere is friendly and everything is 12 €! What more?

How do you not indulge in escape during a tasting of typical Lebanese products and homemade dishes? A cuisine still little known in France, yet rich in flavours. To begin with, we are simply at Nadhi; The warmth of the reception transports you, a direct go into the softness of the oriental nights. Then, because you need to meet a high-colour boss, who will not hesitate to grab a piece of bread and bring it to your mouth, to make you taste his hummus. Finally, because we are indulging in varied and tasty dishes: Lebanese tabbouleh, grape leaves, falafels, moutabal… The list is long. For beginners, Nahdi provided the discovery menu that allows you to taste all the mezzes of Lebanon. Good appetite!

Far from the new Japanese surfing the sushi trend, Tokyo is a real little end of traditional Japan! The decor lends itself to travel; You're gone to one of these remote Japanese provinces, preserved from high-tech, high-tech Japan that invades big cities. And, in the kitchen and reception, it feels like! Pleasant, friendly and smiling, the masters of the places will be happy to welcome you and advise you, for connoisseurs, in a friendly atmosphere, with quick and friendly service. In short, if you are an amateur fish lover, Le Tokyo will become an essential part of your sushi specialities or sashimi. The card is not limited to the rest of preparations, but also proposes other less known Japanese dishes as well as'melted'formulae at more than affordable prices. No counter-way, it's cool and it smells the real!

This small pizzeria is located at the foot of the citadel (5 minutes away).

A large chain of Italian cuisine has set up in the Planoise district not far from Châteaufarine. We appreciate the heterogeneous and varied menu: pasta (in all its forms and with all possible sauces), pizzas, risottos (chicken or vegetable), carpaccios... The decoration is neat, the space is not lacking and the service is fast. Seeing the cooks behind the stoves loading pizzas is always a spectacle.

All the italian know this: who says Trattoria, a small Italian restaurant simple and unpretentious but not without taste; and La Tratt does not depart from the rule! Located in the famous rue Claude-Pouillet, well known for the students and night-owls, the Tratt has quickly become the benchmark of these and all those who want to enjoy a pleasant setting to eat good Italian dishes at reasonable prices. A well-stocked map, with a wide selection of Italian pizzas and other basics such as pasta, various and varied, accompanied by traditional sauces (bologna, carbonara), or even downright surpprenantes, such as poultry livers. A map, therefore, to Italy's taste, but also some dishes less typical for a pizzeria, such as the steaks, or regional specialities. The plates are dildo and the dishes are mind prepared. It's all at an affordable price. As you will understand, La Tratt is one of the most important parts of the city centre!