Go there and contact
Improve this page
Recommended
In 1905, the Costa family began raising and processing pigs in the village of Lama. In the 1970s, Ange Toussaint-Costa decided to set up a butcher's workshop in the basement of a house in Urtaca. At first, production was limited to the winter months, but expanded as the pig farm grew. In 1985, he built a new processing shed, recently enlarged. He is one of the island's three largest producers.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Urtaca : Organize your trip with our partners
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Reserve a restaurant
Activate your VPN
Travel insurance
Members' reviews on CHARCUTERIE COSTA ET FILS
4.8/5
37 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in 2022-10
Un régal
Visited in 2022-09
Personne très agréable. Produits de qualité et moins cher que dans les supermarchés. Contente d avoir trouver cette charcuterie familiale.
Visited in 2022-09
Très bon rapport qualité prix
Visited in 2022-09
Produit de bonne qualité
Visited in 2022-08
De très bons produits, un grand choix, goûtez surtout le pâté brocciu et nepita ???? Le personnel très sympathique est de bon conseil : ne demandez pas ici de figatelli en août, ce n'est pas la bonne saison !
Advertising
