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In 1905, the Costa family began raising and processing pigs in the village of Lama. In the 1970s, Ange Toussaint-Costa decided to set up a butcher's workshop in the basement of a house in Urtaca. At first, production was limited to the winter months, but expanded as the pig farm grew. In 1985, he built a new processing shed, recently enlarged. He is one of the island's three largest producers.
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Members' reviews on CHARCUTERIE COSTA ET FILS
4.8/5
37 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in 2024-01
Bonghjornu
Quandu site onestu è fate bè, a tradizione hè troppu forte
Forti saremu se saremu uniti
Chì a vostra ghjurnata sia eccellente è vi ringraziu per a vostra calda accoglienza
Quandu site onestu è fate bè, a tradizione hè troppu forte
Forti saremu se saremu uniti
Chì a vostra ghjurnata sia eccellente è vi ringraziu per a vostra calda accoglienza
Visited in 2023-12
Charcuterie de grande qualité
Visited in 2023-09
Au top, délai de commande et réception,
Ça fait plus de 3 ans que je commande
Charcuterie comme toujours excellente, le jambon de 6 kg, beaucoup plus gros que prévue, plus de 8kg et quelle saveur…
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Je recommande sans hésiter
Ça fait plus de 3 ans que je commande
Charcuterie comme toujours excellente, le jambon de 6 kg, beaucoup plus gros que prévue, plus de 8kg et quelle saveur…
????????
Je recommande sans hésiter
Visited in 2023-09
Très bon accueil de beau produits
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Cochon qui vient sûrement pas de corse ????