Gourmet products local specialties and wines Rogliano

The estate, which belonged to the Doria family, an old Genoese family, began to develop in the late ^18th century under the influence of Monseigneur Doria. Several winegrowers succeeded one another until Ange-Louis Angeli acquired it in 1952. Today, his son Michel Angeli runs the estate, assisted by his daughter. Planted with Corsican grape varieties (muscat, vermentinu, niellucciu, codiverta) and aleatico (from the island of Elba), the estate produces elegant white, red and rosé wines, as well as a delicious muscat.

Isabelle Orsi created the first olive farm on Cap Corse in 1997, with 4 hectares of old endemic olive trees. She then decided to stop producing oil and devote herself to 100% organic infusions, aromatic herbs and Sisco onions. You can buy these products on site and take the opportunity to discover the estate. Isabelle will be handing over her farm and her know-how to a young buyer in two years' time.