2025
Recommended
2025
Pascal Flori is a traditional breeder and butcher. Thanks to his rigorous selection of Pin di Nata pigs, the reputation of his products extends beyond the island. His products can be found on the best Michelin-starred tables in Corsica and on the mainland. The salting of the charcuterie is reduced to a minimum to offer a wider range of taste potential, but also to be healthier. The establishment is located outside the village and, with a bit of luck, you'll be able to discover the cellars in which the hams mature!
Did you know? This review was written by our professional authors.
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Members' reviews on PASCAL FLORI
4.4/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2024
Excellent accueil. Visite des installations et produits exceptionnels !
Visited in may 2024
Très bon accueil des employés, et excellente charcuterie !
Visited in october 2023
bonjour ,commander sur le site le 06/10 et reçu le 12/10/2023 livraison rapide belle surprise mais alors le goût très très belle surprise je vais recommander de la charcuterie sans problème et je recommande aux amateurs de charcuterie
Visited in october 2023
Accueil très sympathique et produits excellents... passez dire bonjour !
Visited in september 2023
Il faut aller à murato et là vous allez manger de la bonne charcuterie et pas que, des canistrelli fait de là haut, du fromage, de la confiture et j'en passe, j'ai adoré ce petit village où c'est très paisible et où les personnes vous accueille chaleureusement ????????❤
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