Pascal Flori is a traditional breeder and butcher. Thanks to his rigorous selection of Pin di Nata pigs, the reputation of his products extends beyond the island. His products can be found on the best Michelin-starred tables in Corsica and on the mainland. The salting of the charcuterie is reduced to a minimum to offer a wider range of taste potential, but also to be healthier. The establishment is located outside the village and, with a bit of luck, you'll be able to discover the cellars in which the hams mature!
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Members' reviews on PASCAL FLORI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Commande passée par mail le 30 novembre suite au problème de site. Après plusieurs relances par SMS et mail, je n’ai toujours pas reçu ma commande de charcuterie pourtant un départ était prévu le 20 décembre 2024.
Produits exceptionnels !!
Propriétaire passionné très disponible
A découvrir
Les produits sont sous vide, pratique pour le transport.
Attention à ne pas confondre avec l'autre charcuterie à 100m (l'attelu di u centru).