2024
Recommended
•
2024
Dalilha opened in 2009 this small, cosy and relaxed Boudoir where you feel like in a cocoon, pampered! To eat all day long until 6:30 pm on the spot or to take the dishes to go, pass the barrier that lifts automatically. Here, local (and organic) products are cooked with love: veal from Galéria, beef from Santa-Reparat, ice cream from Oletta... and every day a vegetarian dish. A small menu well studied for small or big hunger, a formula of the day and the pleasure to welcome you from the breakfast to the hour of the aperitif!
This establishment is also referenced as :
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Members' reviews on LE BOUDOIR
4.9/5
14 reviews
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Pour ma part.c est le croque à la truffe...et parfois un.passage vite fait en soirée...
A découvrir et à pratiquer