Gourmet products local specialties and wines L'Ile-Rousse

This typical sun-drenched building is home to the artisanal biscuit factory Salvatori, established over fifty years ago. In the workshop adjacent to the shop are made small biscuits, and not just any biscuits: the canistrellis, typical of the area. Crunchy and without eggs, they come in many flavours: almond, hazelnut, aniseed, amaretti, chestnut, lemon, chocolate chips, vanilla-caramel? Another flagship product is the softer, softer tourtellinis. The moment of pleasure: drink a coffee accompanied by a canistrelli on the terrace of the shop.

It was listed as a historic monument in 1993 and voted "Most Beautiful Market in Corsica" in 2018. The 21 columns and 380^m2, harmoniously blended with palm trees and brick-red roofs, have overlooked the picturesque Place Paoli since the ^mid-19th century! Here, local producers offer seasonal fruit and vegetables, authentic cheeses, mouth-watering local fish and pastries with an island flavour... The atmosphere is festive, and the shopkeepers will be delighted to let you taste their products with their incomparable "nustrale" flavours!

Kill Brie is the beautiful story of Virginie Bruno, who gave up her job as a literature teacher to refine cheeses, including 7 original cheese creations for which she is renowned: Kill brie, a totally addictive truffle brie, and Jackie Brocciu, a brie with brocciu, nepita and hazelnuts. This boutique is brimming with rare treasures. The icing on the cake is Virginie's incredible cheese platters, featuring flowers, fruit and cheese, with a magical sense of aesthetics! A must-see!

Christophe Talon, a native of L'Ile-Rousse, has returned to his homeland after his escapades in Nice to set up this brand-new concept: a large wine cellar-bar, for our great pleasure. This renowned sommelier and wine consultant presents over 1,000 local, continental and international wines in a large, bright room. Christophe will be delighted to share his passion with you, and to extend the visit, you can also take a seat in the epicurean area, to find the perfect match between food and wine.

Dalilha opened in 2009 this small, cosy and relaxed Boudoir where you feel like in a cocoon, pampered! To eat all day long until 6:30 pm on the spot or to take the dishes to go, pass the barrier that lifts automatically. Here, local (and organic) products are cooked with love: veal from Galéria, beef from Santa-Reparat, ice cream from Oletta... and every day a vegetarian dish. A small menu well studied for small or big hunger, a formula of the day and the pleasure to welcome you from the breakfast to the hour of the aperitif!

A family business since 1932, which perfumes the streets of the city of Paolo with the scent of coffees from all over the world! You enter as if in a museum to appreciate the antique roaster, the collection of grinders and coffee makers and the bags brandished like banners on the walls of the store. The entire Franceschini family is on hand to tell you about the renowned quality of their blends. Not a coffee lover? Don't worry! The store also offers a fine selection of teas and infusions from around the world.