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2025
Recommended
2025
This typical sun-drenched building is home to the artisanal biscuit factory Salvatori, established over fifty years ago. In the workshop adjacent to the shop are made small biscuits, and not just any biscuits: the canistrellis, typical of the area. Crunchy and without eggs, they come in many flavours: almond, hazelnut, aniseed, amaretti, chestnut, lemon, chocolate chips, vanilla-caramel? Another flagship product is the softer, softer tourtellinis. The moment of pleasure: drink a coffee accompanied by a canistrelli on the terrace of the shop.
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Members' reviews on BISCUITERIE SALVATORI
4.9/5
50 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les canistrelli sont délicieux ???? ???? ????
Forno è piccolino ma si possono acquistare tutti i tipi di biscotti tipici “canistrelli“ oltre a poter consumare sul posto caffè e un piccolo assaggio di alcuni di questi. Carino anche l’esterno che è in un piccolo cortile con un albero. Posto davvero tranquillo e i biscotti sono buonissimi. Ci sono tante confezioni che si possono acquistare e anche altri prodotti locali, come marmellate e composte. Li sfornano di continuo per cui non faticherete a trovare i prodotti.