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2025
Recommended
2025
This typical sun-drenched building is home to the artisanal biscuit factory Salvatori, established over fifty years ago. In the workshop adjacent to the shop are made small biscuits, and not just any biscuits: the canistrellis, typical of the area. Crunchy and without eggs, they come in many flavours: almond, hazelnut, aniseed, amaretti, chestnut, lemon, chocolate chips, vanilla-caramel? Another flagship product is the softer, softer tourtellinis. The moment of pleasure: drink a coffee accompanied by a canistrelli on the terrace of the shop.
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Members' reviews on BISCUITERIE SALVATORI
4.9/5
50 reviews
Value for money
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les canistrelli à la noisette (qui sont nos préférés) sont à tomber.
Les autres variétés sont très bonnes aussi
Vous pouvez aussi prendre une boisson sur la petite place devant la boutique
A recommander
L'accueil est chaleureux et vous pouvez déguster les gâteaux avec un café ou un thé.
L'odeur des Canistrelli ou Tourtellini vous font craquer.
Ne manquez pas la boutique