2024
Recommended
•
2024
This typical sun-drenched building is home to the artisanal biscuit factory Salvatori, established over fifty years ago. In the workshop adjacent to the shop are made small biscuits, and not just any biscuits: the canistrellis, typical of the area. Crunchy and without eggs, they come in many flavours: almond, hazelnut, aniseed, amaretti, chestnut, lemon, chocolate chips, vanilla-caramel? Another flagship product is the softer, softer tourtellinis. The moment of pleasure: drink a coffee accompanied by a canistrelli on the terrace of the shop.
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Members' reviews on BISCUITERIE SALVATORI
5/5
26 reviews
Value for money
Service
Choice
Originality
Visited in october 2023
Excellent accueil et très très bons canistrellis????????????????????
Visited in october 2023
L'esprit de l'Ile Rousse!
Un place magnifique et un activité artisanal superb.
Un place magnifique et un activité artisanal superb.
Visited in october 2023
Promener dans les ruelles de l’île rousse , suivre l’odeur , arriver sur une magnifique petite place
Déguster un excellent café servi avec un canistrelli et toujours le sourire
Un pur moment de bonheur et repartir avec un ou plusieurs sachets bien sur
Excellent ???? accueil
Déguster un excellent café servi avec un canistrelli et toujours le sourire
Un pur moment de bonheur et repartir avec un ou plusieurs sachets bien sur
Excellent ???? accueil
Visited in october 2023
Magnifique biscuiterie
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Forno è piccolino ma si possono acquistare tutti i tipi di biscotti tipici “canistrelli“ oltre a poter consumare sul posto caffè e un piccolo assaggio di alcuni di questi. Carino anche l’esterno che è in un piccolo cortile con un albero. Posto davvero tranquillo e i biscotti sono buonissimi. Ci sono tante confezioni che si possono acquistare e anche altri prodotti locali, come marmellate e composte. Li sfornano di continuo per cui non faticherete a trovare i prodotti.