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2025
Recommended
2025
This typical sun-drenched building is home to the artisanal biscuit factory Salvatori, established over fifty years ago. In the workshop adjacent to the shop are made small biscuits, and not just any biscuits: the canistrellis, typical of the area. Crunchy and without eggs, they come in many flavours: almond, hazelnut, aniseed, amaretti, chestnut, lemon, chocolate chips, vanilla-caramel? Another flagship product is the softer, softer tourtellinis. The moment of pleasure: drink a coffee accompanied by a canistrelli on the terrace of the shop.
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Members' reviews on BISCUITERIE SALVATORI
4.9/5
50 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Merci Jean-François
Die Kekse sind mega lecker - das Team ist super freundlich - das Ambiente wunderschön - die Preise echt okay!
Aber eines ist mir im Kopf geblieben - eine Familie (Kunden) waren mit ihrem Opa in der Biscuiterie. Der Opa (80+) blind - und traute es sich nicht Kekse zu essen, weil er Angst hatte, sie seien zu hart.
Der Chef kam hinaus, nahm sich dem alten Mann an und brachte ihm weiche Kekse. Ich habe noch nie so viel Dankbarkeit über diese menschliche Geste gesehen wie an jenem Tag in den Augen des alten Mannes.
I migliori biscotti della Corsica!