Results Patisserie Corte

CASANOVA

Pastries
3.7/5
• 25 review
Closed - Open to 07h00 • Opening hours

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Carte de l'emplacement de l'établissement
6, cours Paoli, 20250Corte, France
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04.95.46.00.79
2024
Recommended
• 2024

Transferred from generation to generation, recipes are produced from local products. In every bite, it's all the air of the Corsican mountain that we swallow! Don't go to Corte without stopping. This bakery alone expresses some of the Corsican know-how in this area (the Coronary bread is developed with wheat flour planted on the eastern plain, this flour is without additives or preservatives and is transformed to the stone stone at the mill of Alata). In the purest tradition, Casanova will spoil your papillae with their traditional pastries: Amaretti, based on chestnut, cakes to chestnut and walnuts, falculella (specialty with slightly lemoned brush and cooked on a chestnut sheet) and Paoli (canvas and semi-confite chestnut).

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Members' reviews on CASANOVA

3.7/5
25 reviews
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Massimo (“Massimo”)
Massimo (“Massimo”)
Visited in october 2023
Ottima patisserie a Corte.
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Violaine Gouilloux
Violaine Gouilloux
Visited in october 2023
Fondant châtaignes et baguette graines noisettes, une tuerie !
Très bonne boulangerie
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C N
C N
Visited in september 2023
Wir haben 20 Minuten an einem Tisch draußen gewartet. Um 11:10 Uhr kam die Bedienung und erklärte dann ausdruckslos und wenig freundlich, dass wir für ein Frühstück 10 Minuten zu spät bestellen würden. Frühstück gibt es nur bis 11:00 Uhr. So viel Geschäftsuntüchtigkeit muss man sich auch leisten können! Das Frühstück am Nachbartisch sah sehr gut aus. Der Kaffee Americano war gut, der Obstsalat ok.
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Fanny ASTIER
Fanny ASTIER
Visited in september 2023
Joli salon de thé, possédant une terrasse. Petit goûter pris sur place. accueil sympathique, grande variété de choix: côté salé : bar à salade, quiche… côté sucré: gaufre, crêpe, pâtisseries corses, viennoiserie. Petit déjeuné, Carte des boissons fournie.
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Anita Gimmillaro
Anita Gimmillaro
Visited in august 2023
Posto raffinato, personale gentile e professionale. Dovete assolutamente provare la Falculella, un dolce tipico del posto fatto con il Broccou, un formaggio Corso delizioso.
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