The best pastry shops Corte

Transferred from generation to generation, recipes are produced from local products. In every bite, it's all the air of the Corsican mountain that we swallow! Don't go to Corte without stopping. This bakery alone expresses some of the Corsican know-how in this area (the Coronary bread is developed with wheat flour planted on the eastern plain, this flour is without additives or preservatives and is transformed to the stone stone at the mill of Alata). In the purest tradition, Casanova will spoil your papillae with their traditional pastries: Amaretti, based on chestnut, cakes to chestnut and walnuts, falculella (specialty with slightly lemoned brush and cooked on a chestnut sheet) and Paoli (canvas and semi-confite chestnut).

Created in 1981 by mother Cristiani Francine, this patisserie has now been courageously taken over by son Guy. Here, you can enjoy all the sweet and savoury specialities of Haute-Corse. First and foremost, try the savoury brocciu doughnut made on the premises, as well as the sweet banana, apple and chocolate doughnuts... If you feel like it, try the frappes, cannistrelli, torta a l'erba (herb pie) or the figatellu doughnut, an island exclusive. The best of Corsican patisserie!