Gourmet products local specialties and wines Corte

Established in 2015 by six Corten farmers, A Robba Paisana markets only farm-grown food. You'll find good local, seasonal produce: organic and traditionally grown fruit and vegetables, wines, artisan jams, charcuterie, cheeses, cookies, eggs, organic chickens, veal, old-fashioned bread, as well as essential oils and cosmetics.... Producers take it in turns to welcome you to the store.

Casastolfi on the Cours Pascal Paoli is the ideal place for an invigorating break, calm, chic and elegant. Grand prix entrepreneur 2023, Star et Métier award, Best "traditional" baguette in Corsica in 2016,^1st prize for best pastry at the Salon du Chocolat, finalist in the Best Bakery in France...: the Astolfi family knows their stuff and you can sit there with your eyes closed, but that would be a shame, as there are so many good things to choose from: bakery, pastry, Corsican specialities, snacking, hot and cold dishes... Bravo!

Transferred from generation to generation, recipes are produced from local products. In every bite, it's all the air of the Corsican mountain that we swallow! Don't go to Corte without stopping. This bakery alone expresses some of the Corsican know-how in this area (the Coronary bread is developed with wheat flour planted on the eastern plain, this flour is without additives or preservatives and is transformed to the stone stone at the mill of Alata). In the purest tradition, Casanova will spoil your papillae with their traditional pastries: Amaretti, based on chestnut, cakes to chestnut and walnuts, falculella (specialty with slightly lemoned brush and cooked on a chestnut sheet) and Paoli (canvas and semi-confite chestnut).

We make wine in Corte! Marina and Antoine Guelfucci have taken up winegrowing on their family land, following the principles of sustainable viticulture and harvesting by hand, without the use of pesticides or insecticides. The couple work with endemic grape varieties to produce fine bottles in all three colors. Above the vineyards, you'll find their large farmhouse inn, Osteria Di l'Orta, with plush rooms, a large terrace and a beautiful swimming pool.

Created in 1981 by mother Cristiani Francine, this patisserie has now been courageously taken over by son Guy. Here, you can enjoy all the sweet and savoury specialities of Haute-Corse. First and foremost, try the savoury brocciu doughnut made on the premises, as well as the sweet banana, apple and chocolate doughnuts... If you feel like it, try the frappes, cannistrelli, torta a l'erba (herb pie) or the figatellu doughnut, an island exclusive. The best of Corsican patisserie!

This is the parent company. Martine and Hyacinthe Grimaldi, former shepherds, founded the patisserie in 1930 in the heart of Corte, which was to become the birthplace of the famous Corsican chocolate. Jean and Martine Grimaldi took over the business in 1988, where they set out to promote local products. Everything comes from the Corte laboratory: breads, butter pastries, sandwiches, vegetable quiches, migliacci, falculedda, 50 varieties of chocolate, ice creams and catering. Unbeatable value and quality service! Two other locations in Bastia and Ajaccio.

Jean-Marie Ghionga is one of the most photographed grocers in Corsica. His colorful store occupies a small house in the old town, near the church of the Annunciation, and is full of local products. A real cave of Corsican flavors. A selection of the best local producers is lined up on the period shelves: delicatessen from Castagniccia, liqueurs, honeys, jams, terrines, fruits and vegetables, all in a joyful mess. A timeless store and a great character. You will not resist!