2024
Recommended
•
2024
Created in 1981 by mother Cristiani Francine, this patisserie has now been courageously taken over by son Guy. Here, you can enjoy all the sweet and savoury specialities of Haute-Corse. First and foremost, try the savoury brocciu doughnut made on the premises, as well as the sweet banana, apple and chocolate doughnuts... If you feel like it, try the frappes, cannistrelli, torta a l'erba (herb pie) or the figatellu doughnut, an island exclusive. The best of Corsican patisserie!
Advertising
Advertising
Organize your trip with our partners Corte
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on FRITTELLE CURTINESE
4.7/5
13 reviews
Value for money
Service
Choice
Originality
Advertising
Find unique Stay Offers with our Partners
Advertising
Tarte aux herbes et tarte aux oignons qui sentent la tradition ????
En plus, les personnes en cuisine et au service étaient adorables !
Merci