Results Chocolatier Corte

GRIMALDI CHOCOLATIER

Chocolate maker
4.1/5
50 review
Closed - Open to 07h00 Opening hours

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Carte de l'emplacement de l'établissement
15, cours Paoli, 20250Corte, France Show on map
04.95.46.01.10
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2025
Recommended
2025

This is the parent company. Martine and Hyacinthe Grimaldi, former shepherds, founded the patisserie in 1930 in the heart of Corte, which was to become the birthplace of the famous Corsican chocolate. Jean and Martine Grimaldi took over the business in 1988, where they set out to promote local products. Everything comes from the Corte laboratory: breads, butter pastries, sandwiches, vegetable quiches, migliacci, falculedda, 50 varieties of chocolate, ice creams and catering. Unbeatable value and quality service! Two other locations in Bastia and Ajaccio.

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Members' reviews on GRIMALDI CHOCOLATIER

4.1/5
50 reviews
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Value for money
Service
Choice
Originality

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Pierre
Pierre
Visited in august 2023
Le fondant à la châtaigne était très bon.

Cependant, l’accueil n’est pas très aimable. Le personnel devrait revoir la base : les règles de politesse

Et apprendre à sourire …
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Bérengère L.
Bérengère L.
Visited in august 2023
Nous avons très bien mangé : glaces et crêpes. Tout était bon. Dommage que le service ne soit pas au même niveau. Pas de bonjour en arrivant, la serveuse n’était pas du tout agréable ni courtoise. Le monsieur présent a l’air blasé. Bref ça manque de sourire et de sympathie. Dommage !
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Gaelle D.
Gaelle D.
Visited in august 2023
Tout a l'air délicieux mais l'inamabilité et le désintérêt du personnel m'a vraiment coupé l'envie ! Quel dommage !
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Ray T.
Ray T.
Visited in august 2023
This place looks so plentiful and insanely detailed in the variety of what they offer that it’s hard to imagine it not being part of an international franchise. But it’s not! It’s all of their hard work coming across like it’s beautiful and rich. Food is insanely good, and that’s on both sides of the divide: sweet or savory. It’s great from the most basic (their types of baguettes) to ultra detailed pastries. A great pace for breakfast (their pain au chocolat is breathtakingly good), lunch, or even a well deserved snack after hiking the stunning Restonica valley or Capitello peak. Sometimes some of the waiting staff can be a little on the “rude side” of things, but it’s a human being kind of thing, and to be honest, we all really come to Grimaldi for the patisserie side of things.
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Marcel B.
Marcel B.
Visited in august 2023
Great service and great quality breakfast. Also very nice place for a breakfast. Highly recommend this place
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