2024
Recommended
•
2024
It is a nugget! A gourmet and cultural jewel for the Balagne region. Anthony Albertini, former chef in gastronomic establishments, has just created a plural and precious space. His beautiful shop opens onto a delicatessen which presents the best farm and artisanal products of the island. The result of years of research and friendship with breeders and growers. It is also a wine bar. In the cellar of this historic house, there is also a convivial space, vintage style and refined recycling, with a varied programme (shows, courses).
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Une cave riche et éclectique qui regorge de flacons rares.
Vous pouvez y aller et vous laisser guider par le professionnalisme et la passion du maître des lieux.
L'excellence des plus beaux produits dans un lieu incroyable doté d'une ambiance unique.