The best restaurants Calvi

A nice little bistro to come "enmacagner" in the middle of the premises that come all year round to share a moment of relaxation with Jeff, the main character of the market quarter. There is a good family cooking at the soft price. The map allows you to satisfy all terrestrial and maritime desires in a happy hubbub. We will get a soup of fish from rocks and daily suggestions will make it possible to make some discoveries. New: local fishing catering to plancha and sea urchins in the winter with a little luck.

The Capuccino already scores a good point thanks to its location and its beautiful terrace overlooking the port of Calvi. Then the kitchen full of Corsican sunshine titillates our taste buds. One does not hesitate to start with a plate of cold meats, Corsican of course, to continue with cannelloni with brocciu and finish with a plate of cheeses, always Corsican. The house also plays the card of the sea with nicely prepared fish and seafood. The atmosphere is summery and relaxed.

Fabien Antoniolli, the happy creator of Via Marine Le Bistrot on rue Clemenceau, has created Via Marine Le Resto just above the marina, completing his good formula with his Resto version, which is not lacking in style. A superb revolving pizza oven of the Italian brand Morelliforni (connoisseurs will appreciate), a superb decoration and unique furniture to enhance the a la carte menu and well thought-out menus.

A small well hidden address, cool in the Genoese citadel of Calvi. You will discover it either by going up from quai Landry after some staircases (160 steps!) or trying to park itself intramurally. A small room for rainy days, a small terrace in the shade, a third dominating the Calvais gulf to serve some delicacies from the local soil and even from the nearby sea. Right next to Chez Tao, you will gracefully enjoy the pleasant musical emanations. Good labeled charcuterie AOC to savour with closed eyes.