Where to buy bread cakes chocolates ice cream Bastia

At Raugi's, ice creams are a family story that has been going on for more than 80 years. Over time, the establishment has become the place to be for the Bastians, who enjoy rediscovering the flavors of their childhood, or being surprised by the original creations mixing authentic flavors and a dose of modernity. In cones to take away or in more elaborate cuts with more than 40 flavors to discover. You can also eat pizzas and focaccias with the original dough of the Pisa recipe, leavened dough filled with fresh products.

Here, you're greeted with a smile and the smell of freshly baked cookies. We love the canistrelli, dry cakes with flavors from the maquis and elsewhere: figs, chocolate, white wine... It's hard to bring back a more gourmet gift from the island of Beauty, but you can also enjoy them on site, indoors or out on the terrace. As for the shop window, it serves as a showcase not only for Corsican specialities such as migliacciu, cheese cakes, but also for cookies and other sweets, each more delicious than the last.

We are formal, the best canistrelli of Corsica are a stone's throw from the old port of Bastia, at Mireille's house! Mireille, almost 50 years old and her mother Felicie, 90 years old, work under your eyes in their small shop of barely thirty square meters. Here, the recipes are authentic. You will find canistrelli, frappes (the famous fritters), fiadone (brocciu cake) and other Corsican delicacies. And if you arrive at the right time, every holiday of the year also has its speciality: Pentecost, All Saints' Day, Easter, Saint Joseph, etc. Mireille and Félicie also offer some salty snacks such as the famous Migliacci or La Bastelle (chard and broccoli slippers), but you will have to come early to buy some because they are very quickly victims of their success every day. It is said that if you walk down the street at cooking time, you will succumb to temptation.