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2025
Recommended
2025
An unmistakable silhouette on Propriano's harbor, the man in the hat, Pierre Géronimi, symbolizes good food, know-how and the tireless entrepreneurial spirit that characterizes him. Meat and charcuterie are local, from animals born and raised in Corsica; sheep, goats, pigs and cattle come from selected small local farms. Winner of the Star et Métier Grand Prix in 2022 and Made in France 2023 selection, he is innovating again this year with his range of traditional Corsican recipes cooked in jars and terrines, all homemade!
Did you know? This review was written by our professional authors.
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Members' reviews on BOUCHERIE GERONIMI
4.6/5
29 reviews
Value for money
Service
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Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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A recommander
Si vous êtes dans le coin faite leur confiance pour vos choix de viande ou charcuterie