LE BOUCHON DE CAPITORO

Regional cuisine restaurant • €€
4/5
• 1 review
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All new address that this Capitoro Cap with two brothers at the controls: Anthony Scarbonchi, previously appreciated at the Minstrel of Porticcio, and his brother Cyril in service. Traditional Corsican and French cuisine, local fishing, all homemade: lobster in a bonifacian style, duck breast on a Corsican cape, forest veal medallion, beef steak or tartar, chocolate nems, gratin of fresh fruit in a sabayon... An address to discover.

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