Meat and poultry sales Reims

At Nicolas Petit, being a butcher is not only a know-how, it is also a passion. On his stand, this great specialist in mature meat offers you a wide variety of meats from responsible and organic farms. Simmental, aubrac, blonde from Galicia, salt, there is something for everyone. Nicolas Petit's secret to offering his customers tender and tasty meat lies in the art of maturing, which he masters to perfection. For 40 to 65 days, the meat rests on the bone in a refrigerated display in front of customers curious to see the spectacle of maturation, a long process that will give the meat an incomparable tenderness and flavour.

For four generations, this family-run business has been delighting the people of Rémois with its local products: homemade andouillette, white pudding, sweetbreads, not forgetting the great speciality: home-cooked tripe. At Audinot, we remain faithful to the tripe tradition and to the know-how that has been passed down from father to son for 80 years. Today, twenty or so craftsmen offer a wide choice of local meats, quality poultry, traditional charcuterie and a catering department with a wide variety of home-made dishes.

Being a butcher is more than a job for the Guiset family, it is a passion that has been passed on from father to son since 1961. The Guiset butcher shop is the only one in Reims to offer meat from its own farm. In the Sermiers farm, Limousines, Charolais and Parthenaises are raised in the open air and receive 100% vegetable feed to offer you meat of unique quality, great tenderness and incomparable flavour. With its know-how, the butcher's shop also offers a fine selection of homemade delicatessen products, as well as a catering area where you can taste the chef's speciality: baeckeoffe.

A passionate butcher, François Léau loves his job and you can feel it! For the past 4 years, its boutique, a stone's throw from the cathedral, has been delighting the Remois with its local specialities, such as the emblematic andouillette with string or the iconic Reims ham with Guérande salt, guaranteed nitrite free. All homemade, of course, with know-how and in accordance with tradition. On the catering side, the shop offers you good small dishes to enjoy at home or meal trays for a quick lunch with a menu: Italian carpaccio, stuffed round courgettes, Ardennes lamb tajine with lemon... one thing is for sure, you will enjoy it!

Les Délices du Renard is home to some of the most sought-after pies made by top chefs in Reims! From their flagship product, the Richelieu, an audacious land-and-sea combination of poultry, octopus, piquillos and Espelette pepper to local Rémois, homemade Reims ham, onion compote and ratafia, Les Délices du Renard has no shortage of know-how to offer you gourmet pies with surprising flavors. Les Délices du Renard also offers other delicacies made in-house: foie gras with ratafia, Bölmo smoked salmon, bouchées à la reine, fruit jellies with mulled wine..., as well as great classics of French gastronomy in catered dishes for you to enjoy at home.