MAISON MANOUVRIER
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An ice cream maker with the heart of an artist, combining ingenuity and innovation in the design of his ice creams, sorbets and frozen flowers.
A pastry chef by trade from the Périgord region, Roland Manouvrier is a renowned master ice cream maker. He and his team handcraft ice creams and sorbets with subtle, gourmet flavors, using fruit, flowers and spices. Here, you'll discover that ice cream can be a gourmet object, with a taste to match. They also produce iced flowers, a true gustatory jewel. No retail sales, but all the ice creams can be enjoyed in a number of restaurants and stores in the Périgord Noir.
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