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Founded in 1900, the castle's reputation exceeded borders, especially for its wine sweet wine. Pierre Vignet opts for a rational culture to better preserve vines and environment: manual harvest, organic fertilizers, organic biodégradables and vinification.
Further information
Opening time and information on CHÂTEAU LA GAMARDE
Open Monday to Saturday, 2pm to 6pm. Other times by appointment.
Owner's Message
The estate has been renowned for years for its wine in the neighborhood, but also in England, Switzerland, Belgium and Germany, especially for its "MONBAZILLAC" sweet wine.
Manual leaf thinning ensures the best possible ripening of the bunches and development of the botrytis necessary for the production of our flagship product. Our winery is classified HVE3 4V (High Environmental Value) with a surface area of 25ha.
Our wines can be recognized by their rich color, roundness and fruity bouquet. Our range of wines, bottled at the Château, age very well, retaining all their finesse, and can enrich your personal cellar at a reasonable price.
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