Address with terrace in Périgueux preparing seasonal dishes with local products and some vegetarians.
Chef Etienne Pagot's strength lies in his consistency. You can enjoy a gourmet interlude either on the pretty terrace or in the dining room. The chef follows the rhythm of the seasons, using local produce. The foie gras is a sure bet, and the guinea fowl supreme is a knockout! And don't forget our generous, fruity desserts. Occasionally, vegetarian dishes are welcome. To accompany your meal, the wine list gives pride of place to Bergerac wines. A warm and attentive welcome awaits you.
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Menu à 25euros très qualitatif.