Address with terrace in Périgueux preparing seasonal dishes with local products and some vegetarians.
Chef Etienne Pagot's strength lies in his consistency. You can enjoy a gourmet interlude either on the pretty terrace or in the dining room. The chef follows the rhythm of the seasons, using local produce. The foie gras is a sure bet, and the guinea fowl supreme is a knockout! And don't forget our generous, fruity desserts. Occasionally, vegetarian dishes are welcome. To accompany your meal, the wine list gives pride of place to Bergerac wines. A warm and attentive welcome awaits you.
Did you know? This review was written by our professional authors.
Members' reviews on L'EDEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Là repas médiocre, un burger de poulet sans intérêt et un coulant chocolat raté. La pépite de la soirée on a voulu me faire changer de table car des clients la voulait.
Très déçu ce jour:(
Ambiance chaleureuse et cuisine très bonne !
Excellent rapport qualité prix : menu entrée-plat-dessert à 15€90 (+2 si café gourmand). Rien à dire aux vues de la qualité dans l'assiette et des choix proposés.
Nous reviendrons si nous repassons par Périgueux !
Bon dimanche
Sabine
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Nous avions réservé notre table 24:00 à l’avance et ce sera la dernière fois.