2024

FOIES GRAS TEYSSIER

Foie gras producer
2/5
• 1 review

Located just a step away from the famous Lascaux cave, it is here that since 1946 the foies gras Teyssier have been making, with the greatest respect for the traditions of the Périgord region, products that have been regularly rewarded and whose recipes have been handed down from father to son for 4 generations. We love the duck rillettes and the semi-cooked duck or goose foie gras. The house also makes game terrines, and cooked dishes based on duck such as cassoulet with duck breast, or for the aperitif, specialities to spread with foie gras and figs.

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2024

MAISON PÈLEGRIS

Foie gras producer
1/5
• 1 review
Since 1890, Maison Pélégris has been offering you excellent local ... Read more
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2024

FOIE GRAS CATINEL

Foie gras producer
Closed - Opens in 28 minutes
A farm cannery in short circuit by Patrick Catinel's team from the ... Read more
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