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2024
Recommended
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2024
Old house on stilts with terrace serving local products from appetizer to dessert 100% home made.
Nestled in an old house on stilts with a partly covered terrace overlooking the Vézère, the place is original and in the kitchen, the chef works with traditional dishes while bringing his personal touch. He favors local products and from the starter to the dessert, everything is 100% home-made, from the smoking to the confits. We recommend that you share the Ô-Berge tasting plate as a starter. The originality of the dishes lies in their accompaniment. The desserts remain classic, but the ice cream sundaes are more inventive.
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Members' reviews on L'Ô-BERGE
2.7/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Bonne cuisine et personnel très agréable
Le menu est bon.
Repas copieux