LE SEGERAL
Foie gras
2024
Recommended
•
2024
A long family tradition where additives and other flavours are banished for the sake of good cooked products.
Since 1970 the Foies gras du Ségéral have made the Peuch family famous. Alongside Maryse's parents, Éric has brought his own touch and as a family they have developed their range. Today, a large part of their production is certified organic. They offer all their products in their shop-workshop, but they also know how to ship through their website. Recently, Julien, their son, joined them to continue this family tradition of "the art of doing things right". And as they know how to do it, it will be without additives or flavourings.
Advertising
Advertising
Organize your trip with our partners Le Lardin-Saint-Lazare
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE SEGERAL
Value for money
Service
Choice
Originality
Advertising
The best at Le Lardin-Saint-Lazare and around
Advertising
Find unique Stay Offers with our Partners
Advertising