Since 2004, Stéphane Manigaud, artisan pastry chef, has been honoring French pastry and chocolate-making. For twenty years, his daring and deliciously inventive creations have been a rare source of pleasure: pavlova, tarts, mille-feuilles, operas, macarons and chocolates. A catering section offers brioche crabe, surprise breads and sweet and savoury petits fours. Exquisite hot drinks are served in the refined tea room. New: a daily special featuring seasonal produce. In short, the flavours of Aux Palets Or enrich our lives.
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Members' reviews on AUX PALETS OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Choix dans la forme
Parfum des choux
Des suppléments
Livraison dans les temps
Les choix étaient bon et généreux
Je recommande les yeux fermés
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Franchement, c’est le meilleur Paris Brest que j’ai mangé… j’ai hâte de tester les autres pâtisseries de la boutique qui sont toutes aussi très jolies… ????