The best pastry shops Orléans

An attractive bakery-pastry shop! The traditional French bread is kneaded with natural leaven and Guérande salt and sprinkled with raisins, hazelnuts, walnuts... A little marvel that enhances cheese or cold cuts! As for the pastries, they follow the seasons, because this pastry chef refuses to work with preserves. So you will always find fresh tarts and cakes. The Paris-Brest is made with the praline of the famous Orléans chocolate maker Sébastien Papion.

Here is a well-known bakery of the Orléanais, for its good bread and delicious sweets. In addition to the classic products (breads, pastries, sweets), Plisson also offers tasty prepared dishes, and we can lunch in the breakfast room in the breakfast room. There is always a tasty break with well-cooked and original dishes. On the side of the pastry, Martine Plisson leaves us the compositions of the little wonders made by her husband. How to resist?

The patisserie in the lower Rue Bannier is renowned for its light pastries that are as pretty as they are delicious! What will you indulge in today? Between fruit tarts, opera and other mignardises, it'll be hard to choose! It's a reference address, and the welcome is extremely friendly, which doesn't spoil anything. The establishment has recently undergone a facelift, and offers its creations in a modernized setting that better matches the spirit of its creations. Note that it is possible to taste on site, as the establishment offers an intimate and well-hidden space, for connoisseurs!